Bangkok kitchen Deli

[For all kinds of parties] Banquet course with 2 hours of all-you-can-drink! Regular price 6,880 yen, but only 4,980 yen on Hot Pepper★

4980 yen(税込)

A great value banquet course exclusive to Hot Pepper! Includes 2 hours of all-you-can-drink and a complimentary Singha beer toast! Enjoy a full menu of classic Thai dishes.

The currently popular "Soft-shell crab and vegetable egg curry stir-fry"

1,395 yen(税込)

A trendy dish featuring soft crab and fluffy eggs.Egg curry and the fragrant flavor of soft-shell crab come together in perfect harmony! Please give it a try!

Everyone loves it! Classic Thai dish "Gapao Rice"

¥ 1210(税込)

You can adjust the spiciness of our gapao rice to suit your taste.Please let us know how spicy you like it.Therefore, even those who don't like spicy food can enjoy it with peace of mind.

Enjoy a wide variety of authentic Thai flavors.

Bangkok Kitchen Deli: Authentic taste for you Bangkok Kitchen Deli delivers authentic Thai cuisine that captures the taste of Thailand.Our Thai chefs use carefully selected ingredients and carefully handcraft our dishes using herbs and spices.These are all excellent dishes that have a deep umami flavor even amidst the spiciness.Enjoy everything from classic dishes like gapao rice and green curry to the flavors you'll only find at specialty restaurants.

4 deep fried shrimp spring rolls

880 yen(税込)

Deep fried shrimp spring rolls are an irresistible dish with the combination of plump shrimp and crispy skin.This dish is popular in both Japan and Vietnam.

2 deep fried vegetable spring rolls (4 slices)

¥ 770(税込)

Deep fried vegetable spring rolls are a healthy yet satisfying dish that lets you enjoy the sweetness and texture of vegetables! The appeal is that they don't use meat, so you can fully enjoy the flavor of the vegetables.

4 pieces of fried shrimp paste

1265 jpy(税込)

Packed with the firm texture and delicious flavor of shrimp, this dish is perfect as a side dish for rice or as a snack.The fluffy fried surimi will have you reaching for it again and again.

Grilled young chicken

1100 yen(税込)

Thai-style grilled chicken, or gai yang, is a typical Thai street food, with fragrant grilled chicken, a unique sweet and spicy sauce, and the irresistible aroma of herbs.

Deep fried chicken (6 pieces)

880 yen(税込)

4 deep fried chicken wings

¥ 770(税込)

Thai Tohoku beef steak

1265 jpy(税込)

The appeal of Sua Long Hai is its unique marinade: By marinating the meat in a base of fish sauce, sugar, garlic, coriander root, and white pepper, the meat is infused with a deep flavor and aroma.

Grilled fatty pork

¥ 1210(税込)

The Thai dish of grilled pork belly is "Kor Moo Yang"! "Kor" means neck, "moo" means pig, and "yang" means to grill. This dish is a representative of the Isan region (northeastern part) of Thailand, where pork neck (pork belly) is marinated in a special sauce and then grilled.The delicious flavor of the pork belly's fat and the aroma of spices and herbs unique to Thailand are exquisitely combined to create a delicious dish you'll never forget once you've tried it.

4 skewers of grilled northeastern Thai pork

¥ 970(税込)

Moo Ping is a type of grilled pork skewer from northeastern Thailand! Moo Ping means pork and ping means grilled. It's a staple street food that can be found at Thai food stalls all day, from breakfast to dinner. The appeal of moo ping is its exquisite sweet and spicy flavor: the sauce, made with fish sauce, palm sugar, coriander root, garlic, and white pepper, brings out the full flavor of the pork.

Chicken and Cashew Nut Stir Fry! Gai Pad Met Mamuang Himapar

990 yen(税込)

This dish is made by stir-frying chicken and cashew nuts with green peppers, onions, dried chilies, etc. in a special sweet and spicy sauce.It is not too spicy and is characterized by its sweet and spicy sauce, the aroma of cashew nuts, and the delicious flavor of chicken.It has a relatively mild flavor compared to other Thai dishes, so it is popular even among people who don't like spicy food.It goes well with rice and can also be enjoyed as a snack.

Thai-style crispy fried chicken Gai Tod

1265 jpy(税込)

This fried chicken can be considered Thailand's national dish; chicken is marinated in a special sauce, then coated in a fragrant batter and deep-fried.It has a similar texture to what we call "fried chicken" in Japan, but the addition of herbs and spices unique to Thailand gives it a unique flavor and aroma.It is often served with sticky rice (khao niao) and a sweet and spicy sweet chili sauce, and can easily be enjoyed at food stalls.

Steamed chicken with special sauce "Gai Neung"

1100 yen(税込)

The chicken is slowly steamed or boiled until it is moist and tender, and then topped with a generous amount of a special spicy and sour sauce (nam jim).It can be said to be a dish that focuses on the chicken part of Khao Man Gai, and is served without rice as a side dish or as a snack.

Soft shell crab and vegetable stir-fry with egg curry

1,395 yen(税込)

This is a Thai dish of crab stir-fried in fluffy curry-flavored eggs.The rich curry flavor and the fluffy texture of the milky egg make it easy to eat, and some versions use peeled crab or soft-shell crab.The appeal of Poo Pad Pong Curry is its complex and deep flavor: the rich aroma of curry powder, the sweet and spicy taste of chili paste (nam prik pao), the gentleness of eggs, and the combination of seasonings such as fish sauce and oyster sauce create a rich, complex flavor that is sweet, spicy, salty, and

Stir-fried seafood yellow curry Talay Pad Pong Curry

¥ 1210(税込)

What is Talay Pad Pong Curry? It is a seafood version of Poo Pad Pong Curry (stir-fried crab curry) and is a popular staple menu item at Thai seafood restaurants.The rich flavor of curry, the mellowness of coconut milk, the fluffy texture of the egg, and the deliciousness of seafood all come together in this exquisite dish that goes perfectly with rice.

Grilled squid

990 yen(税込)

This dish is made by marinating fresh squid in a special sauce, grilling it, and serving it with a sweet and spicy seafood sauce (nam chim seafood).Although simple, the natural flavor of squid, its fragrant aroma, and the complex flavor of the sauce that is unique to Thailand all combine to create a dish that pairs perfectly with beer.In Thailand's seaside resorts and seafood-rich areas, pla muk yang is especially popular, made with fresh squid.

Deep fried garlic squid Pla Muk Tot Gratiam

990 yen(税込)

This dish involves deep-frying squid that has been seasoned with garlic and seasonings, and then topping it with plenty of crispy fried garlic.Although simple, the delicious flavor of the squid, the fragrant aroma of fried garlic, and the sweet and spicy sauce that is unique to Thailand combine to make this dish extremely popular not only as a side dish for rice, but also as a beer snack.

Steamed squid with spicy lemon sauce Pla Muk Nung Manao

1380 yen(税込)

Fresh squid is steamed until moist and then served with a clear sauce that is characterized by its sour and spicy flavors, made with plenty of lime juice, chili peppers, garlic, and fish sauce.Hot steamed squid is topped with a cold (or warm) spicy and sour sauce, which brings out the sweetness of the squid and whets the appetite.It is especially popular as a standard menu item in coastal areas of Thailand and in seafood restaurants where fresh seafood is readily available.

Tender fried shrimp with garlic

¥ 1210(税込)

What is Kung Tot Gratiam Prik Thai? This dish is made with simply deep-fried shelled or peeled shrimp, seasoned with plenty of fried garlic (garlic chips) and coarsely ground pepper.The fragrant garlic and punch of pepper bring out the sweetness of the shrimp.It is extremely popular in Thai seafood restaurants and food stalls, and is often eaten as a beer snack or side dish with rice.

Kung Ob Wun Sen (steamed glass noodles and shrimp in soy sauce)

1540 jpy(税込)

This dish is made by steaming (or braising) shrimp and glass noodles in a special sauce along with pork belly and aromatic vegetables such as ginger, garlic, and coriander root.It is often served in a piping hot earthenware pot or deep wok, and the glass noodles absorb the umami flavor of the shrimp and pork, which, combined with the complex aroma of spices, creates a very flavorful dish.It is popular in Thai seafood restaurants and as a home-cooked dish.

Stir-fried water spinach with oyster sauce

1100 yen(税込)

What is Pad Pak Boon Fai Daeng? This dish is a stir-fried vegetable dish that is very popular in Thai restaurants and food stalls.By stir-frying quickly over high heat, the water spinach maintains its crunchy texture while the fragrant garlic and rich flavor of the oyster sauce are thoroughly mixed together.It is named "Fai Daeng (Red Flame)" because of the cooking method, which is similar to "frying over a flame."

Shrimp and asparagus stir fry

1000 yen(税込)

The appeal of stir-fried shrimp and asparagus is its vibrant color: The bright red of the shrimp and the green of the asparagus will brighten up your table.Contrast of textures: The combination of plump shrimp and crunchy asparagus makes for a satisfying meal.

Stir-fried shrimp and squid with glass noodles Pad Woon Sen Talay

990 yen(税込)

This dish is made by stir-frying seafood such as shrimp and squid with glass noodles, eggs, and various vegetables in Thai seasonings.This is a standard dish often found at food stalls and restaurants, and is characterized by its complex yet familiar flavor, as the vermicelli absorbs the umami of the ingredients and the flavor of the seasonings.Although it is stir-fried in oil, vermicelli is a relatively healthy ingredient, so it is not too heavy and is a popular dish as it is well-balanced.

Stir-fried bok choy with oyster sauce

880 yen(税込)

The secret to stir-fried bok choy with oyster sauce is its cooking method of stir-frying over high heat in one go and its flavorful oyster sauce-based seasoning.

Tom Yum Kung Noodles Kuay Teow Tom Yum

1155 yen(税込)

"Kuay Teow" means noodles, and "Tom Yum" means Tom Yum flavor.It is a spicy and sour noodle dish with a variety of noodles and toppings in a soup based on the flavor of Tom Yum Kung.Like tom yum goong (soup), it is characterized by the aroma of herbs such as lemongrass, ka (Thai ginger), and kaffir lime leaves, and has an appetizing flavor that is a complex blend of the spiciness of chili peppers, the sourness of lime, the saltiness of fish sauce, and the sweetness of sugar.

Chicken soup rice noodles Kuay Teow Gai

¥ 1080(税込)

"Kuay Tiao" means noodles and "gai" means chicken.In other words, it is a light-tasting noodle dish made with a variety of noodles and ingredients in a clear chicken broth made by slowly simmering chicken.It is not spicy or sour like Tom Yum Kung noodles, and is characterized by a gentle soup that is infused with the flavor of chicken.In Thailand, it is popular as a breakfast or snack, and is also popular among people who don't like spicy food and children.The types of noodles are rice noodles (sen lek,

Tom Yum Noodles with Pork Kuay Teow Tom Yum Moo

¥ 1080(税込)

What is Kuay Teow Tom Yum Moo? Kuay Teow means noodles, Tom Yum means Tom Yum flavor, and Moo means pork.It is a noodle dish made with hot and sour soup based on the flavor of Tom Yum Kung, pork (sliced, minced, dumplings, etc.), various types of noodles, and other toppings.

Pad Thai Kung, Thai-style fried noodles with shrimp

1155 yen(税込)

This is a typical Thai stir-fried noodle dish, in which rice noodles are stir-fried with shrimp, eggs, bean sprouts, chives, etc. in a special sweet and sour sauce, and served with crushed peanuts and lime."Pad" means "stir-fry," "Thai" means "Thailand (country name)," and "Kung" means "shrimp."It is one of the most popular dishes at Thai food stalls and restaurants, and is characterized by the fact that the seasoning and ingredients vary slightly from shop to shop or household to household.Sweet, sour, spicy, salty, and fragrant flavors are exquisitely intertwined to create a deep, appetizing taste.

Spicy grilled noodles with seafood

¥ 1210(税込)

Fried noodles with pork

1155 yen(税込)

Stir-fried pork with basil and fried egg on rice Pad Gapao Moo Sap

¥ 1210(税込)

This dish is made by stir-frying minced pork with holy basil (gapao) over high heat with seasonings such as chili peppers, garlic, and fish sauce, and then serving it on top of rice and garnish with a fried egg.Its greatest appeal is the unique aroma of gapao (holy basil), the spiciness of chili peppers, and the sweet and spicy flavor that combine to create a delicious dish that will have you eating rice non-stop.At Thai food stalls and restaurants, food is often made quickly after an order is placed and served piping hot.

Seafood yellow curry rice

¥ 1210(税込)

A mellow and deep curry flavor: Although based on curry powder, the addition of milk and eggs gives it a unique mellowness and richness.It's not too spicy and has a complex flavor.Fluffy and soft egg texture: The soft-boiled and soft egg mixes well with the ingredients, giving the entire dish a gentle texture and rich flavor.

Pork fried rice Khao Pad Moo

¥ 1210(税込)

This dish is made by stir-frying pork (minced or sliced) and rice with eggs, onions, tomatoes, and other vegetables over high heat, along with condiments such as fish sauce and seasoning sauce.In Thailand, it is popular among people who don't like spicy food and children, and is often ordered as a side dish to other Thai dishes.Although simple, the dish is characterized by its timeless flavor, with the fluffy texture of the Thai rice, the savory seasonings, and the perfect balance of ingredients.

Shrimp fried rice Khao Pad Kung

1100 yen(税込)

This dish is made by stir-frying shrimp and rice with eggs, onions, tomatoes, and other vegetables over high heat, along with condiments such as fish sauce and seasoning sauce.Like the pork fried rice, this dish is characterized by its timeless flavor, with the fluffy texture of the Thai rice, the delicious flavor of the seasonings, and an exquisite balance of ingredients.The addition of the umami of shrimp allows you to enjoy the rich flavor that only seafood can offer.

Shrimp Tom Yum Fried Rice, Khao Pad Tom Yum Kung

1100 yen(税込)

This fried rice is made by stir-frying fluffy Thai rice with shrimp, eggs, and the herbs and seasonings used in Tom Yum Kung, resulting in a sour and spicy flavor.In addition to the delicious flavor of regular fried rice, the refreshing aroma of herbs such as lemongrass, ka (Thai ginger), and kaffir lime leaves, along with the pungent spiciness of chili peppers and the sourness of lime, create a unique flavor that strongly stimulates the appetite.Its punchy flavor has made it popular at Thai food stalls and restaurants.

Chicken Green Curry Gaeng Kheow Wan Gai

1170 yen(税込)

This Thai curry is characterized by the spiciness from green chili peppers, the mellowness of coconut milk, and the aroma of herbs.As the name suggests, it is made using a green paste (green curry paste) as a base, simmered in coconut milk, and then mixed with chicken, vegetables such as eggplant, bamboo shoots, and bell peppers, and fresh Thai herbs (Thai basil, kaffir lime leaves, etc.).It has a deep sweetness and umami flavor amidst the spiciness, and goes perfectly with rice (especially jasmine rice).

"Khao Man Gai"

¥ 1210(税込)

This simple yet profound chicken rice dish is made by placing moist boiled (or steamed) chicken on top of rice cooked in chicken broth and chicken fat, and then pouring a special sauce over it.This dish shares its roots with the "Hainanese Chicken Rice" of Singapore and Malaysia, and is so popular in Thailand that it can be eaten all day long, from breakfast to lunch and dinner, at food stalls and specialty restaurants.The flavor of the chicken permeates the rice, and the various flavors of the sauce add an accent.

Khao Man Gai Toad

1507 yen(税込)

Thai-style Crispy Chicken Rice

Tom Yum Kung Soup A representative Thai dish, famous as one of the world's three great soups (M)

1430 yen(税込)

L 1,680 yen (tax included)

Tom, Car Guy for 2

1380 yen(税込)

Tom.Chicken soup based on yam soup and finished with coconut milk

Gaeng Khao Wan (Green curry rice sold separately)

1170 yen(税込)

Soup made with chicken, green chillies and coconut milk

Jasmine Rice

423 yen(税込)

Thai fragrant rice

Thai sticky rice

544 yen(税込)

Raw spring roll

880 yen(税込)

Fresh spring rolls, filled with shrimp, chicken, haap and vegetables.

Raw papaya salad M

1190 yen(税込)

Spicy raw papaya salad with shrimp and peanuts

Vermicelli salad M

1150 yen(税込)

Spicy salad of vermicelli with shrimp, squid, and minced pork

Spicy Seared Beef Salad

1298 jpy(税込)

Spicy seared beef salad with haap, garlic and fish sauce

Grilled pork belly salad with herbs

1298 jpy(税込)

Spicy minced pork salad

1265 jpy(税込)

Spicy minced chicken and herb salad

1265 jpy(税込)

Lab Kai 　Yang

¥ 1210(税込)

Grilled chicken thigh and spicy herb salad

You can feel the atmosphere of Thailand here and there in the bright and modern interior based on white.The relaxed atmosphere makes it perfect for girls' nights out and dates.

At the counter seats where you can feel the warmth of wood, you can relax in a different atmosphere from the table seats.Single guests are also very welcome! We look forward to your visit for dinner, a drink after work, or for a date♪

We have a well-ventilated terrace seating area, perfect for sunny or warm days. Please relax in this open and airy space.Dogs are allowed on the terrace.

テーブル6名様 × 1

A sofa seat where you can relax.

テーブル4名様 × 2

We will set up tables according to the number of people.Up to 20 people can be accommodated by connecting tables.

カウンター1名様 × 4

Counter seats can accommodate up to 4 people.

テラス席4名様 × 2

Terrace seating is also available.It feels good on a nice day.Tables can be joined together to accommodate up to 10 people.Dogs allowed

貸切20名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Charter is available for 10 to 20 people.Please contact us.

One person is also very welcome ♪

Our store is often used by one person, so please feel free to visit us.Great for a drink on the way home from work★

Over 40 types of takeout available

We also have over 40 different take-out options available, so please feel free to take some home as a souvenir.

SINGHA BEER Campaign

Enjoy authentic Thai food in a relaxed atmosphere close to home. If you love Thai food, you're sure to be satisfied!

Bangkok Beauty \770 tax included

Cassis, cranberry juice, grapefruit juice,

China Blue \770 tax included

Lychee liqueur, grapefruit juice, blue cucumber, tonic